We loved this meatloaf so much last night we've decided to have it again tonight, and my boyfriend actually said it was BETTER than his mother's meatloaf! How's that for a compliment, huh? He scarfed down his meal quite happily last night.
Yum... look at that juicy goodness... *drools*
The best things about this meatloaf are that it comes out nice and juicy, and the meat is well seasoned, and the sauce is tangy, sweet and a little spicy. A perfect combination all around. Trust me, if you make this for your boyfriend, or husband, he will be very, very pleased with you... and you may even get him to help clean up the house in return!
The Best Meatloaf You'll Ever Taste!:
Prep: 20 mins
Ready in: 1hr30mins.
-1/4 cup plus 1 tbsp packed brown sugar
-1/2 cup ketchup
-2 lbs ground pork
-1/2 cup milk
-3 medium eggs
-scant 1 cup Italian/seasoned breadcrumbs
-1 1/2 tbsp yellow mustard
-1 tsp each/to taste: parsley, basil, Italian seasoning, onion powder, garlic salt, oregano, thyme, and salt and pepper-
-1 tsp Louisiana hot seasoning (mix of coriander, salt, ground red pepper, granulated garlic, basil, oregano and cumin) plus dash salt and pepper.
Preheat oven to 350*F. Lightly grease a 9x5 loaf pan.
Mix ketchup, brown sugar, and Louisiana hot seasoning in a small bowl. Add a dash of salt and pepper to taste.
Mix well all other ingredients in a large mixing bowl, with hands. Put into loaf pan and push down to shape into loaf. Spread sauce evenly over top of meat. Bake in preheated oven for 1 hour, or until juices run clear.
The sauce is so good... you can see how seasoned it is...
and when it bakes, something magical happens to the brown sugar in it...
See all the little dots of seasoning? So good!
Spreading on the delicious sauce!
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1. What is your favourite kind of meatloaf? Beef, pork, chicken?
2. What is one meal that you love so much you can eat it days in a row?