-1 (15oz) can of chickpeas
-spices of your choosing (I like salt, pepper, dill and parmesan. Another good combo with some kick would be chilli powder and garlic.) To taste
Preheat oven to 400*F.
Drain, rinse and dry chickpeas thoroughly. Let sit for a few minutes to air dry. Spread chickpeas across a parchment paper lined baking sheet. Toss gently with olive oil until all are fully coated. Sprinkle on spices.
Bake for 20 minutes, then give a little shake so they roast evenly. Bake for another 20 minutes.
Season with additional spices if needed. Let cool before eating.
These work well carried around in a plastic ziploc baggy- you'll never find yourself forking over $2.50 for a bag of corn nuts again!
And don't forget to leave a comment!